The Soup Thief

This afternoon I visited the small market that inspired this story. There was a chill in the air which prompted the need to re-share with all my fellow soup lovers…

Day One – Torture. It is nearing lunchtime and I am missing my daily fix. Surely I can make it till dinner. Or can I?

Day Two – I am ashamed to say that I broke down and drove past the store, but success! did not enter, just circled, three times…

Day Three – The cravings have ceased and I have scheduled an exercise class for the same time I usually case the store, though it is unfortunately, directly across the street.

I am addicted to soup. There I have said it. They say that is the first step.

It began in those formative years of childhood. My mother a soup lover herself made it a family staple. My son’s kindergarten “All about me” poster highlights “Tomato soup with a touch of milk” as his favorite food. He and his brother still have soup almost daily for lunch. I just heard of a study that claims as an adult, you crave those foods you loved most as a baby and youngster. I have loved soup for as far back as I can remember. Zesty Tomato, the steamy, soothing broth of Chicken Noodle, the silky smoothness of “The Creams”… Cream of Chicken, Cream of Celery, Cream of Mushroom, Chowders, both Manhattan and New England battled for top dog in my dreams. When I was bitten by a Dalmatian as a child, I recall the calming words of my father as we drove home…”we will make you a nice bowl of soup.” Yes, I love soup. So the day I discovered a certain market in a certain area of Connecticut that offered complimentary samples of their soups, I was hooked.

But then it turned dark. What began as a simple game of choice spun out of control as I found myself visiting the store often on a daily basis for a quick sample of the fabulous soup. I could never have just one.

The “sample” turned into two, then three as I maniacally went from pot to pot, ladle in hand. I had different routines. Sometimes, I would stand and sample all six choices at a time. Other days, I would ladle one sample into the small Dixie cup set out for those customers who could indeed have just one, and cruise the store casually, cup in hand pretending to find other groceries on my list. On good days, there would only be two soups of the six whose flavor struck my fancy. On bad days which was more the norm, I was torn between all six, repeating the sampling of my favorite ones again and again. When Manhattan Clam Chowder was set out, I could go easily through four dixies.. The travesty of this whole affair was that after my obsessive sampling, I was no longer hungry enough to buy a cup of soup and ended up leaving the store with one or two other needless items I picked up hastily, guilt ridden. I could not help it you see. I really intended to buy a cup of the soup but as each sample turned into one more delicious than its predecessor I found I could not stop, all the while wary of a hidden camera or wily store manager who would pop out from behind the fruit stand and accost me “You!!! NO MORE SAMPLES! We are on to you!”

Yes, I had become one of those people I would watch at Costco or Stew Leonards as they lingered at the sample cart, wolfing yet another pig in a blanket, then circling and returning not ten minutes later for the second tasting. Lunch in samples. I had hit rock bottom. I was that person. I was a soup thief.

I often drive by that market and recall the soup bar. I pray that I am not the feature attraction at the company holiday party. I visualize a group of employees, eggnog in hand, a happy hour of sorts at my expense. They revel around the television as the tape plays. They pause, freeze, then replay again amid snide comments: “Watch how she walks to Produce, picks up a head of lettuce and then circles back again for another “taste” of the hot and sour!” Howls of laughter. “I wonder what happened to that lady, she never comes in anymore…” I squelch the delusion and pray it is only that. I feel relieved I have conquered my addiction. I no longer frequent the store.

I was in Stop and Shop yesterday and spotted their soup bar. Three simple choices of soup were set out in a tidy row, their steam and flavorful aroma beckoning shoppers. I approached the soup bar, my heart pounding. There were no cups for sampling.

I was saved.

Published by Kathy Simmons

I am an ex New Yorker who still misses the vibrancy of the city. I seek out the humor in every day life and relay it through my stories in the hope others will appreciate as well. I love to write about growing up with my fantastically unique Irish mother whose memory inspires me every day. Although she is no longer with us, her antics are an endless staple for my tales. I currently live in Connecticut with my husband, two sons and toy fox terrier Anabel.

16 thoughts on “The Soup Thief

  1. hahah – so fun – and I stay away from most Costco samples because the food these days is loaded with “industrial seed oil, corn syrups, and gunk” – and while I did try the dumplings recently – mmmm – usually walk on by.
    Your story was awesome

    Liked by 1 person

    1. So funny at Costco when people keep going back for samples sneakily pretending it is their first time. Agree with you about the ingredients tho those dumplings deserve a second go round haha. Thx for reading!

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  2. This had me laughing and salivating at the same time! 😂 Your love for soup leaps off the page—every ladle, every sample feels deliciously real. Truly, this is the epic saga of a soup aficionado, and I’m hooked!

    Liked by 2 people

    1. Ah thank you for thiswonderful and descriptive comment, my friend. I actually enjoyed a steaming bowl of chicken pastina soup (home cooked not from said market :)) for lunch today with a sprinkling of Parmesan Reggiano to top. It was marvelous🍲

      Liked by 1 person

      1. Wow, your Chicken Pastina soup sounds heavenly! 🍲✨ Homemade with that Parmesan finish must have been pure comfort in a bowl. Reading this makes me want to dive right into a warm, cozy serving!

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